| Titre : | The Routledge handbook of wine and culture |
| Auteurs : | Stephen CHARTERS, Auteur ; Marion DEMOSSIER, Auteur ; Jacqueline DUTTON, Auteur ; Franck CELHAY, Auteur ; Et al. |
| Type de document : | Ouvrage |
| Editeur : | Routledge, 2022 |
| ISBN/ISSN/EAN : | 978-1-00-053395-8 |
| Format : | 472 p. |
| Langues: | Anglais |
| Index. décimale : | 754 (Agroalimentaire et exploitation du milieu naturel) |
| Catégories : |
Thésaurus du Management MARKETING STRATEGIQUE ; STRATEGIE ; VIN SECTEUR |
| Résumé : | "The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production and consumption. This is essential reading for researchers and students, in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history" (source éditeur) |
Exemplaires physiques (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 205584 | 754 CHA-2022 | Imprimé | Bibliothèque | Vitrine de la Bibliothèque | Exclu du prêt |
