| Title: | Alternative Food Networks : Knowledge, Practice, and Politics |
| Authors: | David GOODMAN, Publishing director ; E. Mélanie DUPUIS, Publishing director ; Michaël K. GOODMAN, Publishing director |
| Material Type: | Book |
| Edition statement: | 2ème éd. |
| Publisher: | Routledge, 2014 |
| ISBN (or other code): | 978-0-415-74769-1 |
| Size: | 308 p. |
| Languages: | English |
| Class number: | 332 (Economie sociale et solidaire) |
| Descriptors: |
Thésaurus du Management ENVIRONMENTAL POLICY ; MICROECONOMICS ; MICROFINANCE ; SUSTAINABLE DEVELOPMENT |
| Abstract: | Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? (source éditeur) |
Physical copies (4)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 205833 | 332 GOO-2014 | Imprimé | Bibliothèque | Sciences humaines | Available |
| 205832 | 332 GOO-2014 | Imprimé | Bibliothèque | Sciences humaines | Available |
| 205376 | 332 GOO-2014 | Imprimé | Bibliothèque | Sciences humaines | Not for loan |
| 205377 | 332 GOO-2014 | Imprimé | Bibliothèque | Sciences humaines | Available |
